Flavour: fruity, wine-like, elegant, dry Colour: pale / light ABV.: 10.5 % Beer Style: Bière Brut Awards: World Beer Award - World's Best Speciality Beer 2018 & World's Best Bière Brut Style Winner 2018; Meiningers International Craft Beer Award - Gold 2019 Occasion: Aperitif, reception, tasting Food pairing Perfect with reception snacks Sommelier’s description A magnificent head fills the festive glass. A rich gold lustre and a charming play of aromas delight the senses: a delicate fruity bouquet of Mirabelle bedded in an exquisite oaky note with a discrete hint of sourness. The select French Brut yeast adds freshness and a gentle effervescence, while the bottle conditioning lends the dry, elegant body its sophisticated polish.

6 x 33 cl BALTIC EDITION + 1 GOURMET GLASS CONTAINS: BALTIC ALE, BALTIC STOUT, BALTIC DUBBEL, BALTIC TRIPEL, BALTIC GOSE, BALTIC FARM BALTIC ALE Sommelier's description A warm gold tone and a voluminous, fine-pored foam whet the appetite. A fine, subtly spicy yeast bouquet of freshly crushed green pepper and a little nutmeg frames the soft, full body, deftly integrating the alcohol content. A very elegant, dry, wine-like drink with a gently bitter long aftertaste. The ultimate beer pleasure. Food pairing Perfect with very spicy and hot dishes: Thai curry, pumpkin, beef, pork, fried fish, farmhouse chicken. Ingredients Brew water, BARLEY malt, WHEAT malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method) BALTIC STOUT Sommelier's description A deep black colour in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink – like a mousse au chocolat made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with one’s feet up at the end of the day. Food pairing Goes well with bitter chocolate, plum cake, cinnamon rolls, grilled banana, pralines Ingredients Brew water, BARLEY malt, WHEAT malt, oat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method) BALTIC DUBBEL Sommelier's description A warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. The alcohol content of 8.5 VOL% is pleasurably integrated. Food pairing Perfect with tangy varieties of cheese, game, lamb, rib-eye steak, plum cake Ingredients Brew water, BARLEY malt, WHEAT malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method) BALTIC TRIPEL Sommelier's description A rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled peach with fresh herbs. Very dry and wine-like, reminiscent of a Pastis on a warm summer evening. Really unique. Food pairing Perfect with intensely flavoured cheese, pumpkin soup, mushrooms, fish in miso sauce, caramel pralines, nougat Ingredients Brew water, BARLEY malt, WHEAT malt, dextrose, natural hops, yeast, spices (the sugar is completely fermented during bottle conditioning – the traditional method) BALTIC GOSE Sommelier's description A very elegant beer from the Baltic sea – brewed with sea salt, finely seasoned and fermented using a Bière Brut yeast. Maritime-mineral notes with a hint of pear and quince tickle the nose. A very smooth, lightly effervescent drink with a delicate sour note and a dry finish. Pleasurable, wine-like, refreshing. Food pairing Perfect with seafood, blue mould cheese, duck Ingredients Brew water, BARLEY malt, WHEAT malt, dextrose, natural hops, yeast, sea salt, spices (the sugar is completely fermented during bottle conditioning - the traditional method) BALTIC FARM Sommelier's description A surprising, intensive hop bouquet of juicy melons with a hint of pepper awakens the interest. A light amber radiance in the glass with an opulent head and a distinctive body. Pleasurably spicy with a wine-like dryness and a peppery-bitter finish. A unique taste composition and a perfect accompaniment to food. Food pairing Complements cheese fondue, fish, turkey, spicy cheese, chilli con carne Ingredients Brew water, BARLEY malt, WHEAT malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method)