A very elegant aperitif – delicately sour and refreshing. The perfect start to a meal.

The interplay of the lactic acid cultures and the Bière Brut yeast is fascinating. A very elegant body and a gentle fruit acid note – unique.

Beneath the cliffs at Lohme

The perfect accompaniment to Tarte Flambée or spicy Pâté! Fruity-sour and dry like a good white wine.

My favourite beer – refreshingly sour with a hint of Baltic Sea wind. The perfect beer to start the evening.

The natural harbour of Gustow after a hard day’s work

Spicy dishes or seafood are perfectly complemented by the unusually exotic bouquet and the pleasant bitterness.

A unique beer with a bouquet reminiscent of Piña Colada!

The international port of Sassnitz

Piquant dishes, burgers or strong blue cheese harmonize well with the resinous notes and the characterful bitterness.

A spicy-resinous bouquet, Nordic crisp, very dry and full of character.

The view of the cliffs at Cape Arkona from the fishing village of Vitt.

Whether with smoked fish or Ossobuco – a perfect accompaniment to food.

Fresh oak notes without ageing – a highly intense and aromatic beer. Really unique!

Discovering the most beautiful things on the beach at Mönchgut

The Insel Herb gives steamed fish, fresh salad, or the grill party a fresh kick.

I like the pleasant effervescence and the harmonious bitterness. A fantastic thirst-quencher.

The cliffs near Bakenberg

As an accompaniment to spicily seasoned mussels – a dream! The dry-creamy body takes the edge off of the chilli and caresses the spicy mussels.

Pleasantly light and refreshing but nevertheless creamy with a fine espresso bouquet of roasted malt.

Cape Arkona and the fishing village of Vitt

This fruity beer makes a wonderful accompaniment to steamed artichokes with a spicy-piquant dip.

The special yeast with its spicy-fruity flavour, paired with the old beer spices, lends the beer its unique charm.

The sunset on the West Beach

The perfect greeting beer – for the special moment with finger food.

Delicately fruity, sparkling wine-like, and extremely fine-bubbled and lively.

The Wissower Klinken in the Jasmund National Park

As an aperitif or as an accompaniment to light fish dishes – always a good choice!

Brewed with sea salt, maritime, delicately fruity bouquet of pears and quinces, sparkling wine-like and refreshing.

The Sellin reef

Whether fish, cheese fondue, or turkey – an extremely versatile accompaniment to food.

Intensive hop bouquet of melons with a light pepper note, followed by a robust bitterness – just my taste.

A hike through the Mönchgut Peninsula.

Spicy chicken accompanied by a Baltic Ale – the perfect combination for a successful main course.

Spicy bouquet, a soft and full-bodied drink – just right to finish out the day.

A walk along the Cliffside path to Königsstuhl

As an accompaniment to a piece of bitter chocolate with chilli or a scoop of brittle ice cream – the crowning glory to a meal.

Creamy with roast aromas like melted bitter chocolate in the mouth. Here we really pack in the oats, and it pays off. A dream!

The fascinating beech woods in the Jasmund National Park

Together with the cheese course, game, or even plum cake – a versatile accompaniment to food.

My favourite beer – strong, fruity, full-bodied, simply enjoyable!

The Granitz’s enchanted forest

From the piquant main course and the cheese plate to the digestif – an incredibly complex and versatile beer!

A mysterious bouquet and a highly pleasurable drink. This beer captivates me every time I drink it.

The dense reed banks of the Bodden landscape near Ummanz