Beers

Baltic-Biere

Insel-Biere

IPAs

Alcohol-Free Beer

Specials

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5bierbeschreibung_balticale
alc. 7,5% vol. sommelier's description
  • Baltic Ale_Genuss_07_CL7_5091

    Spicy chicken accompanied by a Baltic Ale – the perfect combination for a successful main course.

    My recommendation
  • koyka

    Spicy bouquet, a soft and full-bodied drink – just right to finish out the day.

    Koyka, Certified Cicerone® / beer sommelier
  • 1Insel-Brauerei_Baltic_Ale

    A walk along the Cliffside path to Königsstuhl

    My island moment
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6bierbeschreibung_balticstout
alc. 7,5% vol. sommelier's description
  • Baltic Stout_Genuss_07_CL7_4479

    As an accompaniment to a piece of bitter chocolate with chilli or a scoop of brittle ice cream – the crowning glory to a meal.

    My recommendation
  • Markus

    Creamy with roast aromas like melted bitter chocolate in the mouth. Here we really pack in the oats, and it pays off. A dream!

    Markus, founder and owner of the brewery
  • Baltic Stout_Natur_01_CL7_5147

    The fascinating beech woods in the Jasmund National Park

    My island moment
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7bierbeschreibung_balticdubbel
alc. 8,5% vol. sommelier's description
  • Baltic Dubbel_Genuss_11_CL7_4798

    Together with the cheese course, game, or even plum cake – a versatile accompaniment to food.

    My recommendation
  • 13_insel-brauerei_sebastian

    My favourite beer – strong, fruity, full-bodied, simply enjoyable!

    Sebastian, brewer
  • Baltic Dubbel_Natur_01_CL7_5161

    The Granitz’s enchanted forest

    My island moment
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8bierbeschreibung_baltictripel
alc. 9,5% vol. sommelier's description
  • Baltic Tripel_Genuss_03_CL7_4428

    From the piquant main course and the cheese plate to the digestif – an incredibly complex and versatile beer!

    My recommendation
  • frank

    A mysterious bouquet and a highly pleasurable drink. This beer captivates me every time I drink it.

    Frank, master brewer and German Beer Sommelier Champion
  • Baltic Tripel_Natur

    The dense reed banks of the Bodden landscape near Ummanz

    My island moment
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alc. 6,5% vol. sommelier's description
  • baltic_gose_5

    As an aperitif or as an accompaniment to light fish dishes – always a good choice!

    My recommendation
  • koyka

    Brewed with sea salt, maritime, delicately fruity bouquet of pears and quinces, sparkling wine-like and refreshing.

    Koyka, Certified Cicerone® / beer sommelier
  • baltic_gose_3

    The Sellin reef

    My island moment
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alc. 6,5% vol. sommelier's description
  • baltic_farm_1

    Whether fish, cheese fondue, or turkey – an extremely versatile accompaniment to food.

    My recommendation
  • vorschau_farm

    Intensive hop bouquet of melons with a light pepper note, followed by a robust bitterness – just my taste.

    Frank, master brewer and German Beer Sommelier Champion
  • baltic_farm_rechts

    A hike through the Mönchgut Peninsula.

    My island moment
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alc. 5,6% vol. sommelier's description
  • insel_saison_1

    This fruity beer makes a wonderful accompaniment to steamed artichokes with a spicy-piquant dip.

    My recommendation
  • vorschau_saison

    Even more fruity, dry and refreshing – summer can come!

    KOYKA, CERTIFIED CICERONE® / BIERSOMMELIÈRE
  • insel_saison_rechts

    Perfect for the beach near Gustow

    My island moment
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alc. 5,6% vol. sommelier's description
  • insel_pilsner_1

    The first pilsner with green wet hops and bottle conditioning.
    >> What’s Wet Hop

  • vorschau_pilsner

    A real northern German Pilsner with green wet hops and bottle ripening!
    The first bottom-fermented beer in our range!

    Markus, founder and owner of the brewery
  • insel_pilsner_rechts

    An original Pilsner with a distinct Northern German elegant bitterness

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alc. 5,6% vol. sommelier's description
  • east_coast_1

    With grilled meat, goat’s cheese or even crème brûlée – an adventure for your senses.

    My recommendation
  • vorschau_eastcoast

    So fruity after pineapple, mango and red fruits and super juicy!

    Larissa, brewer
  • east_coast_rechts

    Discover the chalk coast at Königstuhl

    My island moment
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9bierbeschreibung_uberseehopfen
alc. 5,6% vol. sommelier's description
  • ÜSH_Genuss_01_CL7_4624

    Spicy dishes or seafood are perfectly complemented by the unusually exotic bouquet and the pleasant bitterness.

    My recommendation
  • Markus

    A unique beer with a bouquet reminiscent of Piña Colada!

    Markus, founder and owner of the brewery
  • Ueberseehopfen_Insel

    The international port of Sassnitz

    My island moment
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alc. 7,5% vol. sommelier's description
  • german_coast_4

    Piquant dishes, burgers or strong blue cheese harmonize well with the resinous notes and the characterful bitterness.

    My recommendation
  • 26_insel-brauerei_nico

    A spicy-resinous bouquet, Nordic crisp, very dry and full of character.

    Nico, brewer
  • german_coast_3

    The view of the cliffs at Cape Arkona from the fishing village of Vitt.

    My island moment
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4bierbeschreibung_insel-kreide
alc. 5,6% vol. sommelier's description
  • Insel Kreide_Genuss_03_CL7_4991

    The perfect greeting beer – for the special moment with finger food.

    My recommendation
  • Markus

    Delicately fruity, sparkling wine-like, and extremely fine-bubbled and lively.

    Markus, founder and owner of the brewery
  • InselKreide_Ruegen

    The Wissower Klinken in the Jasmund National Park

    My island moment
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alc. 5,6% vol. sommelier's description
  • Insel Kap_Genuss_06_CL7_4577

    As an accompaniment to spicily seasoned mussels – a dream! The dry-creamy body takes the edge off of the chilli and caresses the spicy mussels.

    My recommendation
  • koyka

    Pleasantly light and refreshing but nevertheless creamy with a fine espresso bouquet of roasted malt.

    Koyka, Certified Cicerone® / beer sommelier
  • Insel Kap_Natur_02_DSC00306

    Cape Arkona and the fishing village of Vitt

    My island moment
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alc. 5,6% vol. sommelier's description
  • Meerjungfrau_Genuss_07_CL7_4722

    A very elegant aperitif – delicately sour and refreshing. The perfect start to a meal.

    My recommendation
  • frank

    The interplay of the lactic acid cultures and the Bière Brut yeast is fascinating. A very elegant body and a gentle fruit acid note – unique.

    Frank, master brewer and German Beer Sommelier Champion
  • Meerjungfrau_Natur_03_CL7_5115

    Beneath the cliffs at Lohme

    My island moment
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alc. 5,6% vol. sommelier's description
  • Seepferd_Genuss_07_CL7_4873

    The perfect accompaniment to Tarte Flambée or spicy Pâté! Fruity-sour and dry like a good white wine.

    My recommendation
  • koyka

    My favourite beer – refreshingly sour with a hint of Baltic Sea wind. The perfect beer to start the evening.

    Koyka, Certified Cicerone® / beer sommelier
  • Seepferd_Natur

    The natural harbour of Gustow after a hard day’s work

    My island moment
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alc. 5,6% vol. sommelier's description
  • Strandgut_Genuss_03_CL7_4749

    Whether with smoked fish or Ossobuco – a perfect accompaniment to food.

    My recommendation
  • 13_insel-brauerei_sebastian

    Fresh oak notes without ageing – a highly intense and aromatic beer. Really unique!

    Sebastian, brewer
  • Strandgut_Natur

    Discovering the most beautiful things on the beach at Mönchgut

    My island moment

Brewing Philosophy

  • The secret of our rare beers

    Markus_offene Gärung
  • so_brauen_wir

    How we Brew

  • The Raw Materials for the Rare Beers

    insel-brauerei_brauphilosophie_video

The Island & Nature

Brewery

Team

  • 1_insel-brauerei_cornell

    Head of External Sales

    Cornell Schentz

    Beer Sommelier Mon. - Fri.: 8 am – 5 pm
    Mobil: +49 157 81 29 78 66
    cornell@insel-brauerei.de
  • 3_insel-brauerei_maik

    External Sales

    Maik Petritzki

    Client Account Manager for the region Berlin and East Germany; Events; Beer Sommelier Mon. - Fri.: 8 am – 5 pm
    Mobil: +49 152 33 51 26 06
    maik@insel-brauerei.de
  • 19_insel-brauerei_oliver

    External Sales

    Oliver Bahr

    Client Account Manager for the region Central Germany Mon. - Fri.: 8 am – 5 pm
    Telefon: +49 152 32 03 51 91
    oliver@insel-brauerei.de
  • 4_insel-brauerei_patrick

    External Sales

    Patrick Hess

    Client Account Manager for the region South-West Germany Mon. - Fri.: 8 am – 5 pm
    Telefon: +49 152 53 92 05 16
    patrick@insel-brauerei.de
  • 21_insel-brauerei_timo

    External Sales

    Timo Tsirachadis

    Client Account Manager for the region South Germany Mon. - Fri.: 8 am – 5 pm
    Mobil: +49 152 04 43 85 87
    timo@insel-brauerei.de
  • Julia

    External Sales

    Julia Siefert-Winter

    Client Account Manager for the region North-West Germany Mon. - Fri.: 8 am – 5 pm
    Mobil: +49 159 01 88 92 03
    julia@insel-brauerei.de
  • 35_insel-brauerei_patrickvogel

    External Sales

    Patrick Vogel

    Client Account Manager for the region North-East Germany Mon. - Fri.: 8 am – 5 pm
    Mobil: +49 159 01 79 29 95
    vogel@insel-brauerei.de
  • 39_insel-brauerei_sergej

    External Sales

    Sergej Tschech

    Client Account Manager for the region Central and Northwestern Germany Mon. - Fri.: 8 am – 5 pm
    Mobil: +49 152 03 45 06 36
    sergej@insel-brauerei.de
  • 5_insel-brauerei_isabelle

    Authorized Representative / Head of Organization and Internal Sales

    Isabelle Scharff

    Sales, online shop, accounting Mon. – Fri.: 7:30 am – 4:30 pm
    Telefon: +49 38306 23 87 02
    isabelle@insel-brauerei.de
  • 31_insel-braurei_jeannette

    Internal Sales

    Jeannette Gebhardt

    Goods ordering, logistics, brewery tours, accounting Mon. – Fri.: 7:30 am – 3:30 pm
    Telefon: +49 38306 23 87 08
    jeannette@insel-brauerei.de
  • 37_insel-brauerei_jeaninebarkow

    Internal Sales

    Jeanine Barkow

    Goods ordering, accounting 7:30 am – 4:30 pm
    Telefon: +49 38306 23 87 05
    jeanine@insel-brauerei.de
  • 7_a_insel-brauerei_koyka

    Marketing, Social Media, Export Assistance

    Koyka Stoyanova

    Certified Cicerone®, Beer sommelier Mon. - Fri.: 8 am – 5 pm
    Telefon: +49 38306 62 57 10
    Mobil: +49 152 04 84 31 66
    koyka@insel-brauerei.de
  • 9_insel-brauerei_markus_berberich

    Managing Director

    Markus Berberich

    Owner and founder of the Island Brewery, Certified Master Brewer, Beer sommelier Mon. - Fri.: 8 am – 6 pm
    Telefon: +49 38306 23 87 01
    Mobil: +49 152 34 25 84 65
    markus@insel-brauerei.de
  • 10_insel-brauerei_frank

    Operations Manager

    Frank Lucas

    Certified Master Brewer, German Beer Sommelier Champion and runner-up in the World Beer Sommelier-Championships Mon. - Fri.: 8 am – 5 pm
    Telefon: +49 38306 23 87 06
    Mobil: +49 157 83 44 09 52
    frank@insel-brauerei.de
  • 29_insel-brauerei_sebastian

    Project Manager

    Sebastian Riekehr

    Master Brewer Mon. - Fri.: 8 am – 5 pm
    Telefon: +49 38306 62 57 11
    sebastian@insel-brauerei.de
  • 11_insel-brauerei_arend

    Export Manager

    Arend Colenbrander

    Telefon: +31 654 752 767
    arend@insel-brauerei.de
  • 12_insel-brauerei_susanneQ

    Quality Management

    Susanne Koch

    Mon. - Fri.: 8 am – 2 pm
    Telefon: +49 38306 23 87 03
    susanne.k@insel-brauerei.de
  • 30_insel-brauerei_friedrich

    Brewer

    Friedrich

    Mon. - Fri.: round the clock
    Telefon: +49 38306 23 87 03
    brauer@insel-brauerei.de
  • 32_insel-brauerei_larissa

    Brewer

    Larissa

    Mon. - Fri.: round the clock
    Telefon: +49 38306 23 87 03
    brauer@insel-brauerei.de
  • 17_insel-brauerei_johan

    Brewer

    Johan

    Mon. - Fri.: round the clock
    Telefon: +49 38306 23 87 03
    brauer@insel-brauerei.de
  • 33_insel-brauerei_Theo

    Apprentice Brewer

    Theo

    Telefon: +49 38306 23 87 03
    brauer@insel-brauerei.de
  • 18_insel-brauerei_christian

    Tasting room, sale from stock

    Christian Kramer

    Mon. - Fri.: 10 am – 7 pm
    Telefon: +49 38306 23 87 07
  • 21_insel-brauerei_rudi

    Warehouse, logistics

    Rudi Plass

    Mon. - Fri.: 6 am – 2 pm
  • 34_insel-brauerei_Frank

    machine operator

    Frank Matschulla

    bottling / logistics Mon. - Fri.: round the clock
    Telefon: +49 38306 23 87 04
  • 36_insel-brauerei_markusmöller

    machine operator

    Markus Möller

    bottling / logistics Mon. - Fri.: round the clock
    Telefon: +49 38306 23 87 04

Informations & Downloads