Beers



















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Knut from Sail & Surf Altefähr treats himself to a Skipper’s Special Bitter
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Knut’s sailing tip: the Strelasund and around Rügen
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Friedrich, our brewer, prefers the Snorkler’s Sea Salt IPA
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Friedrich’s tip for snorkeling: Old Mukran
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Swantje, Isabelle’s friend – her favourite is the Swimer’s season
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Swantje’s tip: The quiet beaches of Strelasund
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Isabelle, our authorized representative, prefers the Surfer’s Summer Ale, of course
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Isabelle’s surfing tip: The island Ummanz
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As an accompaniment to a piece of bitter chocolate with chilli or a scoop of brittle ice cream – the crowning glory to a meal.
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Creamy with roast aromas like melted bitter chocolate in the mouth. Here we really pack in the oats, and it pays off. A dream!
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The fascinating beech woods in the Jasmund National Park
Brewing Philosophy
The Island & Nature
Brewery
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Tastings and Sale from Stock
Tastings daily from 10 am to 7 pm.
Cost: € 6 for 4 rare beers.
Without registration or formalities. You can buy the rare beers afterwards, directly from the brewery’s warehouse. -
Opening Hours and Travel Directions
Our brewery is open for guests from 10 am to 7 pm.
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Brewery Tours
Explore the brewery and discover everything on your own initiative from 10 am to 7 pm.
Interested in guided tours of the brewery?This way…
Team
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Head of External Sales
Cornell Schentz
Mon. - Fri.: 8 am – 5 pm
Mobil: +49 157 81 29 78 66
cornell@insel-brauerei.de -
External Sales
Maik Petritzki
Client Account Manager for the region Berlin and East Germany Mon. - Fri.: 8 am – 5 pm
Mobil: +49 152 33 51 26 06
maik@insel-brauerei.de -
External Sales
Oliver Bahr
Client Account Manager for the region Central Germany Mon. - Fri.: 8 am – 5 pm
Telefon: +49 152 03 45 06 36
oliver@insel-brauerei.de -
External Sales
Patrick Hess
Client Account Manager for the region South-West Germany Mon. - Fri.: 8 am – 5 pm
Telefon: +49 152 53 92 05 16
patrick@insel-brauerei.de -
External Sales
Timo Tsirachadis
Client Account Manager for the region South Germany Mon. - Fri.: 8 am – 5 pm
Mobil: +49 152 04 43 85 87
timo@insel-brauerei.de -
External Sales
Julia Siefert-Winter
Client Account Manager for the region North-West Germany Mon. - Fri.: 8 am – 5 pm
Mobil: +49 159 01 88 92 03
julia@insel-brauerei.de -
External Sales
Jerome Adolph
Client Account Manager for the region Central Germany Mon. - Fri.: 8 am – 5 pm
Mobil: +49 152 03 45 06 36
jerome@insel-brauerei.de -
External Sales
Patrick Vogel
Client Account Manager for the region North-East Germany Mon. - Fri.: 8 am – 5 pm
Mobil: +49 159 01 79 29 95
vogel@insel-brauerei.de -
Authorized Representative / Head of Organization and Internal Sales
Isabelle Scharff
Sales, online shop, accounting Mon. – Fri.: 7:30 am – 4:30 pm
Telefon: +49 38306 23 87 02
isabelle@insel-brauerei.de -
Internal Sales
Jeannette Gebhardt
Goods ordering, logistics, brewery tours, accounting Mon. – Fri.: 7:30 am – 3:30 pm
Telefon: +49 38306 23 87 08
jeannette@insel-brauerei.de -
Marketing, Social Media, Export Assistance
Koyka Stoyanova
Certified Cicerone®, Beer sommelier Mon. - Fri.: 8 am – 5 pm
Telefon: +49 38306 62 57 10
Mobil: +49 152 04 84 31 66
koyka@insel-brauerei.de -
Head of Logistics
Christian Liedke
Mon. - Fri.: 8 am – 5 pm
Telefon: +49 38306 23 87 05
Mobil: +49 152 53 92 83 85
christian@insel-brauerei.de -
Managing Director
Markus Berberich
Owner and founder of the Island Brewery, Certified Master Brewer, Beer sommelier Mon. - Fri.: 8 am – 6 pm
Telefon: +49 38306 23 87 01
Mobil: +49 152 34 25 84 65
markus@insel-brauerei.de -
Operations Manager
Frank Lucas
Certified Master Brewer, German Beer Sommelier Champion and runner-up in the World Beer Sommelier-Championships Mon. - Fri.: 8 am – 5 pm
Telefon: +49 38306 23 87 06
Mobil: +49 157 83 44 09 52
frank@insel-brauerei.de -
Project Manager
Sebastian Riekehr
Master Brewer Mon. - Fri.: 8 am – 5 pm
Telefon: +49 38306 62 57 11
sebastian@insel-brauerei.de -
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Quality Management
Susanne Koch
Mon. - Fri.: 8 am – 2 pm
Telefon: +49 38306 23 87 03
susanne.k@insel-brauerei.de -
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Tasting room, sale from stock
Christian Kramer
Mon. - Fri.: 10 am – 7 pm
Telefon: +49 38306 23 87 07
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Warehouse, logistics
Rudi Plass
Mon. - Fri.: 6 am – 2 pm
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machine operator
Frank Matschulla
bottling / logistics Mon. - Fri.: round the clock
Telefon: +49 38306 23 87 04