€2.99
                                            
                            Content:
                        
                    
                                            
                            0.33 Liter
                        
                    
                                                                        
                                (€9.06 / 1 Liter)
                            
                                                            
                                                
Available, delivery time: 3 days
                                            
                            Product number:
                        
                    
                                            
                        
                            10242.2
                        
                                    
                    
		
		Insel-Brauerei Qualitätsgarantie EN
		
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Product information "Summer Ale 33cl"
| ABV.: | 4,9 % | 
|---|---|
| Beer Style: | Summer Ale | 
| Bottle 33 cl / 75 cl: | 33 cl | 
| Colour: | sunshine yellow | 
| Flavour: | mild, fruity | 
| Occations of enjoyment: | leichte Sommerküche | 
| Flavour: | fruity, mellow | 
|---|---|
| Colour: | Sun yellow | 
| ABV.: | 4.9 % | 
| Beer Style: | Summer Ale | 
Occasion: Food pairing, Tasting
Food pairing Goes well with chicken, tacos, burgers
Sommelier’s description
Summer, sun, summer ale.
The natural Summer Ale is a tantalisingly sunny yellow in the glass, promising refreshment and enjoyment for hot days.
Tropical fruit flavours envelop your nose. The skilful combination of Tango and El Dorado hops creates flavour nuances of pineapple, pear and passion fruit. The fruity nuances dance on the tongue, while a subtle hop note gives the beer a wonderfully mild balance. An ideal companion for sunny days and convivial evenings. 
                    Ingredients
                
            
                                                
                        water, MALTED BARLEY, MALTED WHEAT, dextrose, hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)
                    
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