Intensely fruity, dry and crisply tart at the same time. The Japanese hops bring a beautiful aroma of coconut, lychee and lemongrass. Brewed with a self-developed temperature-controlled hop generator - this results in the unique, stable hop aroma. An IPA in the best sense - single hop, original and surprising.

Alc.: 5,6 Vol.-%
EBC: 30
IBU: 50
plato degree: 13,2

Rich gold shines in the glass, crowned by a fine-pored head. The German hop variety Magnum, in combination with the maturation on pine cones and needle branches, results in an enjoyably thirst-quenching freshness with the appetising resinous spiciness of the coastal forest. Dry, tart, Nordic-edged and fresh from the Baltic Sea.

Alc.: 7,5 Vol.-%
EBC: 20
IBU: 40
plato degree: 17,4

Up the coast, the next adventure is calling! An East Coast IPA accompanies your urge for freedom - bright orange, natural and overwhelmingly fruity. This beer takes full advantage of the complex, fruity aroma of Chinook hops - dripping juicy grapefruit, intense red berries framed by spicy notes that give structure to the drink with barely perceptible bitterness. The use of barley, wheat and oat malt give the beer a velvety smooth texture. This is what your summer on the coast tastes like. A juicy, fruity delight.

Alc.: 5,6 Vol.-%
EBC: 15
IBU: 25
plato degree: 13,2

A sleek big cat creeps up on velvety paws: sunny yellow, soft cloudiness, beguilingly exotic aroma of passion fruit, pineapple and elderflower. Juicy drink, very fruity hoppy and mild at the same time. With 7.3% alcohol by volume, the tiger shows its teeth, only to spoil immediately afterwards with cuddly soft 30 bitter units. Four aroma hops provide the exotic ROOooaaRR moment: Sabro, Huell Melon, Citra and Galaxy.

Alc.: 7,3 Vol.-%
EBC: 10
IBU: 30
plato degree: 16,9

Grab it and enjoy a lean, bone dry, white wine-like libation! A Brut IPA with well-balanced, well-embedded bitterness and a fine aroma of grape and citrus with light resinous notes.

Alc.: 6 Vol.-%
EBC: 8
IBU: 30
plato degree: 14,8